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Bacon cheeseburger burrito. Cook beef and bacon, make burger sauce, warm tortillas, layer fillings, add sauces, wrap tightly. Makes 2 in 30 minutes.
This ingenious fusion creation captures all the beloved flavors of a classic bacon cheeseburger and wraps them in a warm flour tortilla for the ultimate handheld comfort food experience. Seasoned ground beef mingles with crispy bacon pieces, melted cheddar and mozzarella cheeses, sautéed onions, and fresh vegetables, all bound together with creamy cheese sauce and a tangy burger sauce blend. Every bite delivers that perfect combination of familiar burger flavors with the satisfying portability of a burrito, making this ideal for busy weeknights or casual entertaining.
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The first time I made these for a post-movie night snack, I watched them disappear so quickly that I barely managed to grab one for myself. Now they’ve become our go-to solution for those nights when we want something that feels indulgent and special but doesn’t require extensive cooking or cleanup. The combination of familiar burger flavors in burrito form creates genuine excitement around the dinner table.
Large flour tortillas: Choose thick, fresh tortillas that can handle generous fillings without tearingGround beef: Select meat with some fat content for the best flavor and juicy textureThick-cut bacon: Premium bacon provides superior crispy texture and smoky flavor depthSharp cheddar cheese: Delivers that classic cheeseburger taste with bold, tangy notesMozzarella cheese: Adds stretch and creamy mildness that balances the sharp cheddar perfectlyReal mayonnaise: Full-fat variety creates the richest, most flavorful sauce baseQuality ketchup: Provides essential tangy sweetness that defines burger flavorYellow or Dijon mustard: Adds the zippy tang that completes the classic burger sauce trilogyCreamy cheese sauce: Store-bought or homemade sauce creates that irresistible gooey finishFresh vegetables: Crisp lettuce and ripe tomatoes add essential freshness and textural contrast
Detailed Preparation Process
Ground Beef Preparation:
Cook ground beef in a wide pan over medium-high heat, breaking it into small crumbles while allowing it to caramelize for deeper, richer flavor. Season generously with salt and pepper during cooking, then transfer to a bowl and keep warm while preparing other components.
Bacon Crisping:
Cook bacon slices slowly over medium heat until golden and crispy on both sides, which maximizes both texture and flavor. Transfer to paper towel-lined plates and crumble into small pieces once cooled, ensuring even distribution throughout the burritos.
Burger Sauce Creation:
Combine mayonnaise, ketchup, and mustard in a bowl, stirring until completely smooth and well blended. Taste and adjust the balance according to preference – more ketchup for sweetness or additional mustard for tangy bite.
Tortilla Warming:
Heat each tortilla in a dry skillet over medium heat for about thirty seconds per side until pliable and warm. This crucial step prevents cracking during rolling and makes the final burrito easier to handle.
Strategic Layering:
Place warmed tortilla flat and begin with a layer of seasoned ground beef, followed by crumbled bacon, then generous amounts of both cheddar and mozzarella cheeses. Add sautéed onions, fresh lettuce, and tomato slices in layers for optimal distribution.
Sauce Application:
Drizzle creamy cheese sauce over the fillings, then add zigzag patterns of burger sauce across the top. Ensure even coverage to guarantee flavor in every bite while avoiding overfilling that makes rolling difficult.
Rolling Technique:
Fold in the short sides of the tortilla first, then roll tightly from the bottom up while pressing gently to keep all ingredients securely contained. The proper rolling technique prevents spillage and creates a neat, professional appearance.
Final Serving:
Place finished burrito seam-side down on serving plates and slice in half if desired for easier eating. Serve immediately while hot, optionally garnished with extra bacon bits and additional cheese sauce drizzle.
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