°3 cups of all-purpose flour
°1/2 teaspoon baking powder
°1/4 teaspoon of baking soda
°1/2 teaspoon salt
°1 cup unsalted butter, room temperature
°2 cups of granulated sugar
°4 large eggs
°1 teaspoon vanilla
°1/4 cup fresh lemon juice
°2 tablespoons of lemon peel
°1/2 cup full fat milk
+For the lemon glaze:
°1 cup powdered sugar
°2 tablespoons of fresh lemon juice
°1 tablespoon of lemon peel
Preheat oven to 350°F (175°C) and grease a 9″ x 5″ loaf pan.
In a medium bowl, mix the flour, baking powder, baking soda, and salt. sit aside.
Pour the mixture into the prepared loaf pan and smooth the top with a spatula.Baking for 60-70 mn Allow the cake to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
To make the lemon glaze, in a small bowl, mix together the powdered sugar, lemon juice, and lemon peel cake.
To make the lemon glaze, in a small bowl, mix the powdered sugar, lemon juice, and lemon zest until smooth.
Once the cake has cooled, drizzle a layer of lemon glaze over the top of the cake.
Cut it into slices and serve. Enjoy!