Lady Brownies Lunch is moist, full of chocolate flavor and absolutely delicious. They’re like the ones the lunch ladies made to sweeten school lunches, but I think this homemade version is even better!
They’re like the ones the lunch ladies made to sweeten school lunches, but this homemade version is even better!
I’ve been on a brownie kick lately. It could be the stress of selling our house (which we eventually sold. Great!) and it could also be the stress before the next new house is built. I am not sure. All I know is that these brownies were heaven sent from above. And that I ate 4 of them. Real. 😉
Lady Brownie Lunch This Lady Brownie Lunch is simply amazing. Fudgy, fluffy and absolutely amazing. Apparently it’s an old recipe from the pretty ladies who made lunches in elementary school. Honestly, I don’t remember cakes in elementary school, but I do remember rolls and pizza. Remember how good the buns were? After eating I walked around the lunch table asking everyone if I could have it. haha.
°1 cup melted butter
°1/2 cup unsweetened cocoa powder
°2 cups all-purpose flour
°2 cups granulated sugar
°4 large eggs
°4 teaspoons vanilla extract
°1/4 cup soft butter
°1/4 cup milk (I use 2%)
°1/4 cup unsweetened cocoa powder
°3 cups powdered sugar
Preheat oven 350 degrees F* . Line a 9″ x 13″ baking dish with foil and spray the foil with nonstick spray. Set aside, in the bowl of an electric mixer, add the melted butter and cocoa powder. Using the spatula, mix until smooth, then add the flour and sugar. Whisk everything together, then add the eggs and vanilla. Mix until homogeneous. Don’t mix too much. (Mixture will be thick) Pour mixture into prepared baking dish and spread evenly. Baking for 25 to 30 mn Remove the brownies from the oven and let rest for 15 minutes before decorating. Brownies should stay warm when frozen! To make chocolate frosting: Whisk all frosting ingredients together until smooth. Pour & spread on warm brownies. Let cool completely before slicing and serving.