Home Uncategorized Ground Beef Noodles

Ground Beef Noodles

by Emy



2 table_spoon oil

250 g ground beef

2 table_spoon soy sauce


1 teasp_oon grated ginger


2 teasp_oon White pepper powder ad-just to your liking


2 table_spoon corn flour


2 table_spoon spring onion chopped


120 g verm_icelli more or less for two


2 table_spoon dark vinegar optional


2 tables_poon chilli oil optional




In a sauce pan heat the oil and ground beef over medium heat. Break the meat apart. Cook until slightly bro_wned.



Add in the grated ginger and soy sauce, stir fry for 10-15 second. Add 1 cup of water and white pepper powder. Put a lid on and simmer for 10 minutes. Add more water if it evapo_rates too much. (time to cook the noodles).

Boil the noodles in a large pot of boiling sal-ted water according to packet instructions until al dente. Remove; strain and set aside.

Mix the corn flour with 1/2 cup of water and pour into the beef sauce. Stir until eve_nly thick_ening.


Toss in the cooked noodles and then serve with spring onions on the top. Add the Chinese dark vinegar and chilli oil if desired.

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