Fried S’mores Bombs Delight

Fried S’mores Bombs Delight

Fried S’mores Bombs bring together all the flavors of classic campfire treats in one crispy bite. Gooey marshmallow creme and chocolate spread are enveloped in crushed graham crackers, then quickly deep fried until golden brown. Enjoy these warm, crispy bites drizzled with extra chocolate, perfect for satisfying any sweet craving. Serve them fresh for a comforting, nostalgic dessert that combines top textures and flavors in just minutes.

Ingredients

• • • Marshmallow creme: brings instant gooeyness and perfectly binds the centers Try to pick a fresh tub with the fluffiest texture
    • Chocolate spread: creates velvety richness and classic flavor Look for one with real cocoa and minimal palm oil
    • Crushed graham crackers: offer that sweet toasty crunch If using whole crackers crush gently for some texture instead of a fine powder
    • Oil for frying: ensures a crisp exterior Choose a neutral highheat oil such as peanut or canola for best results

Instructions

Preparation:

Mix marshmallow creme and chocolate spread thoroughly in a small bowl until no streaks remain The result should look glossy and smooth

Forming the Bombs:

Scoop out a tablespoon of your mixture Roll between your hands into a uniform ball If it gets sticky chill your hands with cold water

Coating:

Pour crushed graham crackers into a shallow bowl Roll each marshmallow chocolate ball until fully coated Press gently so the crumbs adhere well

Repeat:

Continue scooping rolling and coating until you use every bit of mixture You should have neat rounds about 1 inch wide

Frying:

Heat oil in a deep fryer or heavy pan Set temperature to three hundred seventy five degrees Fahrenheit or one hundred ninety degrees Celsius Test oil with a tiny crumb which should sizzle on contact Carefully add coated balls in batches Do not crowd the pan

Fry Time:

Cook each ball for one to two minutes turning if needed for even browning Look for a rich golden color on all sides

Draining:

Use a slotted spoon to lift bombs from oil Set them on paper towels to catch excess oil Let them cool slightly

Serving:

Drizzle extra chocolate  spread over each bomb while still warm Serve them right away for the best gooey bite