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Fresh Peach Cobbler

by Emy
If you’re hosting a Memorial Day or Fourth of July barbecue this summer, our Fresh Peach Cobbler is perfect as the star of your dessert. Everyone raves and demands more.
However, this homemade peach cobbler is so simple that you could whip it up on a random summer Sunday for a sweet treat, as long as you have a few fresh peaches on hand.
This peach cobbler is delicious straight out of the oven and topped with a scoop of vanilla ice cream, but it’s just as delicious served chilled.
We also like adding ground cinnamon or nutmeg for extra flavour, but you can omit it if you prefer. Fancy a fruit cobbler when peaches aren’t in season? You can easily substitute peach slices for your favorite seasonal fruits.
Here, learn how to make a fresh peach cobbler to look forward to every summer.

°8 fresh peaches – peeled and cut into thin slices
°1/4 cup white sugar
°1/4 cup brown sugar
°1/4 teaspoon ground cinnamon
°1/8 teaspoon ground nutmeg
°1 teaspoon fresh lemon juice
°2 teaspoons cornstarch
°1 cup all-purpose flour
°1/4 cup white sugar
°1/4 cup brown sugar
°1 teaspoon baking powder
°1/2 teaspoon salt
°6 tablespoons unsalted butter, chilled and cut into small pieces
°1/4 cup boiling water
mix together:
°3 tablespoons of white sugar
°1 teaspoon ground cinnamon
Preheat oven 425°F (220°C).
In a large bowl, mix the peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Stir to coat evenly and pour into a 2-quart baking dish. Baking in  preheated oven for 10 mn.
Meanwhile, in a large bowl, combine the flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Mix the butter with your fingertips or a pastry blender until the mixture resembles coarse flour. Stir in water until homogeneous.
Remove the peach from the oven and pour the filling over it. Sprinkle the sugar-cinnamon mixture all over the cobbler. Bake until topping is golden brown, about 30 minutes.
Enjoy !

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