This english muffin breakfast dish combines toasted muffin with savory sausage gravy, scrambled eggs, and cheddar. Assembly is quick—simply layer each component and broil until the cheese is perfectly melted. It delivers a satisfying blend of textures: crisp edges, creamy gravy, fluffy eggs, and bubbly cheese. Ideal for mornings when you crave a hearty, flavorful meal with minimal fuss. Perfect for family breakfasts or brunch entertaining.If
you crave a savory start to your day but want something beyond the usual, this English Muffin Breakfast Pizza is about to become your new favorite. Toasty English muffins layered with creamy homemade gravy, fluffy scrambled eggs, melting cheese, and golden sausage make a breakfast that feels like a treat but comes together easily. My family loves the combo of hearty flavors and fun pizza-style assembly, making even busy mornings a little more special.
I first made this when I wanted a weekend brunch that felt special but did not take all morning. Now we look forward to building our own mini pizzas together at the counter.
Ingredients
- English muffins: Split for easy portioning and perfect crisp. Texture matters so pick sturdy muffins that stay toasty
- Large eggs: Essential for the creamy scramble. Try to select fresh eggs with bright yolks for best richness
- Milk: Adds tenderness to scrambled eggs and makes the gravy smooth. Whole or two percent give great flavor
- Breakfast sausage: Brings savory flavor and spice. Use pork for sweetness or turkey for a lighter touch
- Butter: Use only if your sausage is very lean. It helps the gravy get ultra silky
- All purpose flour: The backbone of the gravy. Look for a flour without lumps so your sauce is smooth
- Salt and black pepper: Add balance and depth. Taste as you go for perfect seasoning
- Mild cheddar cheese: Melty delicious finish. Cheddar slices fit muffins well but you can swap in mozzarella or pepper jack for something different
Instructions
- Cook the Sausage:
- Brown breakfast sausage in a large skillet over medium heat. Breaking the meat up as you go helps get all those tasty little crisp bits. Cook fully until no pink remains then transfer to a plate. Set aside about a quarter cup of the sausage drippings in the skillet.
- Make the Sausage Gravy:
- Using the reserved drippings over medium heat whisk in flour and stir constantly. Watch closely as you want the flour to turn golden and smell nutty which usually takes around eight minutes. Now gradually whisk in your milk stirring all the time so no lumps form. Let the gravy simmer until thick and creamy. Taste and season with salt and black pepper.
- Toast the English Muffins:
- While sauce simmers split your English muffins and toast them either in a toaster or directly under the broiler. They should be golden and crisp to stand up to the toppings.
- Scramble the Eggs:
- Crack the large eggs into a bowl with a splash of milk. Whisk until totally blended. Pour into a nonstick skillet over medium low heat and gently stir until they are just set but still creamy. The key is soft curds not rubbery eggs.
- Assemble the Breakfast Pizzas:
- Preheat your broiler on high. Lay toasted muffin halves out on a baking sheet. Spread a generous spoonful of sausage gravy on each one. Top with a scoop of scrambled eggs then a slice of cheese and some sausage pieces.
- Broil and Melt the cheese:
- Slide the tray under the broiler for just a minute. Watch very closely as cheese will melt and bubble fast. You are looking for gooey cheesy tops with tiny golden spots. Take out immediately and serve hot.
