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Egg Roll Stir Fry

by Emy
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yield: 6
prep time: 10 MINUTES
cook time: 5 MINUTES
total time: 15 MINUTES

Ingredients

  • 1 ½ pounds lean ground meat(beef, sausage, chicken)
  • ⅓ cup soy sauce
  • 1 cup chopped onion
  • 1 bag coleslaw cabbage, approximately 16 ounces
  • ½ cup shredded carrots
  • 2 tsp ginger paste
  • 4 tsp minced garlic
  • 2 tbsp Sesame Oil
  • Freshly chopped green onion

Instructions

FIRST STEP:

Add the half of the oil to a skillet and heat on medium high heat

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Add the meat and onion to the skillet and cook until the meat is halfway cooked, crumbling the meat into small pieces

SECOND STEP:

At the halfway point, add in the shredded carrots

Add the cabbage to the skillet and cook until it begins to soften

THIRD STEP:

In a small bowl combine the soy sauce, ginger paste, minced garlic and the remaining sesame oil

Mix well to combine

FOURTH STEP:

Pour the sauce over the ingredients in the skillet and stir well to combine

Cook for another 3 to 5 minutes

FIFTH STEP:

Before serving, garnish with the chopped green onions

You can add more soy sauce to taste when the stir fry is done cooking.

Enjoy!

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