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EASY CREPES RECIPE

by Emy
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Welcome, Today we’re going to explore the world of delicious food with a recipe for Easy Crepes that can be used in a lot of different ways. This recipe is great for people of all cooking levels, from those who are experienced to those who are just starting. Let’s look into the magic that goes into making these tiny but tasty treats.

Here’s a quick and easy crepes recipe batter that you can make in minutes. It’s made with common household ingredients.

Ingredients :

Getting the following things ready is the first step in making crepes:

1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
2 tablespoons butter, melted
¼ teaspoon salt

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KITCHEN EQUIPMENT

We need to make sure you have the right tools before we begin. You’ll need these things for this recipe:

  • Mixing bowls
  • Whisk
  • Griddle or frying pan
  • Spatula

If you’re missing a certain thing, don’t worry—I’ll give you options to keep your crepe-making journey going smoothly.

DIRECTIONS :

Whisk together the flour and eggs in a large mixing bowl. Stir in the milk and water gradually to combine. Beat in the salt and butter until smooth.

Over medium-high heat, heat a lightly oiled griddle or frying pan. Pour or spoon the batter onto the griddle, about 1/4 cup for each crepe. Tilt the pan in a circular motion to evenly coat the surface with batter.

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