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Dump and Bake Meatball Casserole

by Emy
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If you’re looking for an easy dump-and-bake recipe, this dump-and-bake meatball casserole is the perfect meal to make! It only requires a few simple ingredients and can be made ahead of time. Plus, it’s freezer friendly for those busy weeknights!

This dump-and-bake supper is absolutely one of those meals! Italian cuisine (and pasta specifically) is always a big hit in my house. The best part of this comfort food casserole, however, is that YOU DON’T EVEN HAVE TO BOIL THE PASTA!! Awesome, right?

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Ingredients

  • 1 Bag frozen meatballs defrosted
  • 1 Jar marinara or spaghetti sauce
  • 3 Cups of water
  • 1 Box Bowtie pasta
  • 1 tsp. Italian seasoning
  • 1 ½ C. Mozzarella cheese
  • ¼ C. Parmesan cheese grated

How To Make Dump and Bake Meatball Casserole

  1. Preheat the oven to 400 degrees.
  2. Add the meatballs, jar of sauce, water, pasta an Italian seasoning to a high sided oven-proof pot or skillet. Stir to combine.
  3. Bake covered for 35 minutes.
  4. Top with cheeses and bake for an additional 10-15 minutes. Let sit for 10 minutes before serving.

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