This vibrant salad combines sliced cucumbers with ranch dressing, sharp cheddar, crispy bacon, and fresh green onions for maximum flavor and crunch. Quick to prepare, the salad features a creamy base seasoned with dill, garlic, and a hint of pepper. Toss everything together and chill briefly for an extra-refreshing taste. The result is a blend of cool, creamy textures and bold, savory notes, making it a refreshing, satisfying option for any occasion. Serve cold and garnish with extra bacon or green onions for added bite and color.
Cool and creamy with just the right pop of crunch this cucumber ranch crack salad is what I turn to every summer when cucumbers start piling up on my counter The bold flavors of rich ranch bacon and cheddar make every bite a refreshing treat perfect for potlucks or a quick family lunch
I remember throwing this together last minute for a family barbecue and everyone kept coming back for seconds Now it is my standby for those busy lazy afternoons when I crave something zesty that feels like comfort food without weighing me down
Ingredients
- Cucumbers: Choose firm cucumbers with bright green skin for maximum crunch I like to use Persian or English cucumbers as they are seedless and hold up best
- Ranch dressing: Use a creamy ranch for richness Homemade is great but your favorite store version works perfectly
- Shredded cheddar cheese: Select sharp cheddar for more intense flavor Always grate your own if possible for a smoother melt and fresher taste
- Cooked bacon: Crispy bacon is best for texture You can use storebought crumbles or make your own fresh and crumble it while warm
- Green onions: Freshly sliced for a mild bite and color Go for green tops for more subtle flavor
- Garlic powder: Brings earthy flavor and depth Make sure your garlic powder smells fragrant and not dusty
- Dried dill: This herb brings a burst of herby brightness Use extra for a bolder salad
- Salt and pepper: Taste as you mix always start light Especially if your bacon or cheese is already salty
StepbyStep Instructions
- Prepare the Vegetables:
- Wash cucumbers thoroughly Dry them completely Slice thinly into coins about onequarter inch thick Chop green onions including green and white parts for extra flavor
- Combine the Salad Base:
- In a large mixing bowl toss cucumber slices with shredded cheddar warm bacon crumbles and chopped green onions Gently mix to distribute all ingredients evenly
- Dress and Season:
- Pour ranch dressing over the cucumber mixture Sprinkle in garlic powder dried dill salt and black pepper Using a spatula gently fold the dressing in until all vegetables are evenly coated and glossy
- Chill for Flavor:
- For the best flavor cover the bowl and refrigerate the salad for ten to fifteen minutes This allows the flavors to meld and the salad to become extra crisp
- Serve and Garnish:
- Just before serving give the salad a gentle stir Taste and adjust seasoning if needed Sprinkle extra crumbled bacon or sliced green onions on top for extra flair
