Home Uncategorized Creamy Beef and Shells: A Comforting Pasta Dish for the Whole Family

Creamy Beef and Shells: A Comforting Pasta Dish for the Whole Family

by Emy
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Creamy Beef and Shells is a delicious and satisfying pasta dish that will warm your heart and please your taste buds. This comforting recipe features tender ground beef cooked to perfection, combined with shells pasta and a creamy tomato sauce. With its rich flavors and hearty texture, it’s no wonder why Creamy Beef and Shells has become a favorite among pasta lovers. In this article, we’ll share with you the ingredients and instructions to create this mouthwatering dish. Get ready to dive into a bowl of comfort and enjoy a memorable dining experience. Let’s get cooking!

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Ingredients:

  • 1 pound ground beef
  • 1/2 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 cup beef broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup heavy cream
  • 2 cups shell pasta
  • Grated Parmesan cheese and chopped fresh parsley for garnish

Instructions:

  1. In a large skillet or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
  2. Add the chopped onion to the skillet and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
  3. Pour in the diced tomatoes, tomato sauce, and beef broth. Stir in the dried basil, dried oregano, salt, and black pepper. Bring the mixture to a simmer and let it cook for about 10 minutes to allow the flavors to meld together.
  4. Meanwhile, cook the shell pasta according to the package instructions until al dente. Drain and set aside.
  5. Reduce the heat to low and stir in the heavy cream. Simmer for an additional 5 minutes, stirring occasionally, to thicken the sauce.
  6. Add the cooked shell pasta to the skillet and toss gently to coat the pasta with the creamy beef sauce. Allow the mixture to simmer for a few more minutes to let the pasta absorb the flavors.
  7. Remove from heat and let the dish rest for a few minutes before serving. This will allow the sauce to thicken slightly.
  8. Serve the Creamy Beef and Shells hot, garnished with grated Parmesan cheese and chopped fresh parsley for added flavor and visual appeal.
Conclusion:

Creamy Beef and Shells is a comforting and satisfying pasta dish that brings together the richness of ground beef, the creaminess of the sauce, and the delightful texture of shell pasta. This recipe is perfect for a family dinner or for entertaining guests, as it is both delicious and easy to prepare. The combination of savory flavors and creamy goodness will leave everyone at the table asking for seconds. So, gather your loved ones, prepare this delightful dish, and enjoy the warmth and comfort it brings to your dining experience.

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