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Creamed chipped beef on toast combines savory strips of dried beef in a velvety, seasoned cream sauce. The rich mix starts with butter and flour, cooked to a smooth roux, then gently whisked with milk and simmered until thick. Add salt, black pepper, and sliced dried beef to let the flavors infuse in the creamy base. Pile the warm, hearty sauce over freshly toasted bread or biscuits for a classic touch. This dish is perfect for breakfast, brunch, or an easy dinner when you crave creamy textures and big flavor, offering comfort food nostalgia with every bite.
CREAMED CHIPPED BEEF ON TOAST IS A FORGOTTEN CLASSIC
Ingredients
1 jar of dried beef slices rinsed well & chopped
4 tbsp butter
4 tbsp flour
Pinch of cayenne
2 cups milk
Sea salt and freshly cracked pepper to taste
Bread toasted
How To Make Creamed Chipped Beef on Toast
Rinse the slices of dried beef really well – they are VERY salty! Once you have rinsed well, pat dry with a paper towel.
Chop the beef into small bite-sized pieces. Set aside.
Heat the butter in the large saucepan over medium heat.
Add the flour and pinch of cayenne pepper to the melted butter and whisk until well combined and cooked through, about 45 seconds.
Very slowly add the milk while whisking continually.
Once the milk has all been added, add the chopped dried beef.
Cook, stirring occasionally, for a few minutes until thickened.
Taste and season with sea salt and freshly cracked pepper, to taste, if needed.
Serve on top of dry toast immediately. Enjoy.
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