🍋 Cream Cheese Lemonade Pie Bliss 🍰
This no-bake beauty is creamy, dreamy, and sunshine-sweet in every slice.
With tangy lemon and silky cream cheese inside a buttery crust—this pie melts in your mouth.
Like summer in a bite—cool, citrusy, and impossible to resist.
INGREDIENTS
Crust
200 g graham crackers or digestive biscuits, crushed
80 g unsalted butter, melted 🧈
2 tbsp sugar
Filling
230 g cream cheese, softened
1 can (395 g) sweetened condensed milk
120 ml frozen lemonade concentrate, thawed 🍋
1 tsp lemon zest
200 ml heavy whipping cream, whipped to stiff peaks
Topping
Extra whipped cream
Lemon slices or zest curls for garnish
INSTRUCTIONS
The first slice glides through like a dream—firm yet soft, tart yet creamy, finished with a swoosh of whipped cream.
Make the crust 🥣
Mix crushed biscuits with sugar and melted butter. Press firmly into the base and sides of a 23 cm pie dish. Chill for 30 minutes.
Whip the filling 🍋
Beat cream cheese until smooth. Add condensed milk, lemonade concentrate, and zest. Mix until creamy and fully combined.
Fold in whipped cream 🍦
Gently fold in the whipped cream to keep the filling light and fluffy.
Fill & chill ❄️
Pour the filling into the chilled crust and smooth the top. Refrigerate for at least 4 hours or overnight until set.
Garnish & serve ✨
Top with piped whipped cream and lemon slices just before serving. Slice cold.
RECIPE DETAILS
Prep time: 20 minutes
Chill time: 4 hours
Servings: 8 slices
Difficulty: Very Easy
WHY YOU’LL LOVE IT
🍋 Bright, citrusy flavor: A lemonade stand and a cheesecake had a baby.
❄️ Cool, no-bake, and creamy: Perfect for summer parties or make-ahead treats.
Chill it, slice it, serve it—this pie is sunshine on a plate. ☀️
