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CRAB-SALAD

by Emy
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Ingredients

°1/2 tsp. chopped celery

°1 lb imitation crab meat

°1/2 teaspoon dill

°1/2 tsp. Mayonnaise

°1/2 teaspoon paprika

°1/4 teaspoon kosher salt

°1/4 teaspoon black pepper

°1 shallot, chopped (you can use red onion if you need it)

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Steps

Step 1: Place ingredients (celery/crabmeat/dill, mayonnaise, paprika. Shallot, kosher salt, and black pepper in a large bowl. Mix gently until combined.

Step 2: Put the bowl in the fridge to chill the crab salad for at least an hour, then serve. Enjoy!

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