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Corn nuggets

by Emy
Learn how to make corn nuggets. Crispy on the outside and moist on the inside. Ready in less than 5 minutes, this simple recipe tastes even better than store-bought nuggets!
Want an easy and healthy snack recipe? Try the corn nuggets, and you will fall in love with their taste and texture. The recipe is made from ingredients that are very budget friendly but never fails to get everyone’s praise!
Corn nuggets are variations of the popular South American snack, corn fritters. Like corn fritters, corn nuggets’ primary ingredient is sweet corn, but the flavors are different.
Corn tortillas are often sweet and come in a thin, flat shape. They are also fried.
Corn nuggets are often fried or deep-fried and seasoned in different ways: spicy, sweet and spicy, etc.

°1 (11 ounce) can cream of corn
°1 (11 ounce) can whole corn, drained
°1/2 cup yellow corn flour
°cup all-purpose flour
°1 egg white
°2 tablespoons of milk
°Salt and pepper to taste
°3 cups of vegetable oil for frying
In a medium bowl, stir in the whipped corn and dry whole corn kernels. Line baking sheet with aluminum foil & coat with vegetable oil or cook spray. Place spoonfuls of the corn mixture on the tray and freeze for 3 hours, until firm.
Heat 1 inch of oil to 350°F (175°C) in a large deep fryer, or fill a deep fryer with oil as directed by the manufacturer.

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