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Cooked salmon

by Emy
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*ingredients

°2 lemons, cut into thin slices

°1 salmon fillet)

° salt

° Freshly ground black pepper

° 6 tbsp. melted butter

° 2 tbsp. honey

°3 minced garlic cloves

°1  C. chopped thyme leaves

° 1 m. dried oregano

° Fresh chopped parsley to decorate

*Directions

Preheat oven 350 degrees. Line a baking tray covered with aluminum foil and spray with cooking spray. In center of foil, put the lemon slices in an even layer.

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Season both sides of the salmon with salt and pepper and place over the lemon wedges.

In a bowl, whisk butter, honey, garlic, and oregano/thyme. Pour over the salmon, then wrap the foil around the salmon. Bake until salmon is cooked through, about 25 minutes. Turn the oven over and roast for 2 minutes or until the butter mixture has set.

Garnish with parsley before serving.

Enjoy!a

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