Coney Chili Mac Casserole
Get cozy with this hearty chili mac casserole — all the comforting Coney Island flavors baked into one delicious, cheesy dish! It’s the perfect warm-up for chilly nights or when you’re craving something satisfying and easy.
Ingredients:
8 oz elbow macaroni
1/2 lb ground beef
1 cup shredded cheddar
1 small onion, chopped
1 cup tomato sauce
1 tsp chili powder
1/2 tsp garlic powder
Salt and pepper to taste
1/4 cup water
Instructions:
Cook the macaroni until just tender (al dente), then drain and set it aside.
In a skillet, brown the ground beef with the chopped onion until fully cooked. Stir in the tomato sauce, water, chili powder, garlic powder, and season with salt and pepper.
Mix the cooked pasta with the beef mixture and transfer everything into a casserole dish.
Sprinkle the shredded cheddar on top and bake at 375°F for about 20 minutes, or until hot and bubbly.
Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins
Calories: 320 per serving | Servings: 4
A comforting twist on classic chili night — perfect for family dinners or sharing at potlucks!
