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Cinnamon Roll Cake with Cream Cheese Frosting

by Emy

This Cinnamon Roll Cake with Cream Cheese Frosting recipe takes everything that is good about a cinnamon roll and turns it into an over-the-top dessert that is sure to become a new family favorite.

There are few things in this world that can rival the perfection of a cinnamon roll. Fluffy, buttery dough wrapped around a generous filling of sugar and spice, all topped off with a creamy glaze… is there anything more heavenly? Perhaps only one thing: a cinnamon roll in cake form.




  • 1 ½ cup Milk
  • 8 tbsp Butter, Melted
  • 2 large Eggs
  • 1 tsp Baking Powder
  • 1 cup Sugar, Granulated
  • 3 cup All Purpose Flour
  • Pinch of salt


  • 1 tbsp Cinnamon
  • 1 tbsp All Purpose Flour
  • 1 cup Packed Brown Sugar
  • 16 tbsp Butter, Softened


  • 1 ½ cup Sugar, Powdered
  • 2 tsp Vanilla Extract
  • 4 tbsp Milk
  • 4 oz Cream Cheese

How To Make Cinnamon Roll Cake with Cream Cheese Frosting

  • Heat the oven to 350 degrees.
  • In a mixing bowl, combine the ingredients needed for the cake, and blend until creamy and smooth.
  • Layer the batter in a 9×13 baking dish sprayed with cooking spray.
  • Mix together the topping ingredients until well combined.
  • Spread the topping over the cake batter, and swirl to combine.
  • Bake the cake for 40-45 minutes.
  • Let cool for 30 minutes.
  • Blend together the frosting ingredients and spread over the cake while it is still a bit warm.

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