Classic of the classics, the chocolate cake is always unanimous at tea time! Seductive by its ease and speed of execution, it relies solely on the essentials of the grocery store: baking chocolate, butter, sugar, flour, eggs, yeast and a touch of salt. Can you resist the cocoa avalanche of this recipe, which is adorned with a foamy cloud of whipped cream for the occasion?
THE chocolate cake recipe, look no further, you won’t find better! Very easy and quick, A classic pastry ideal in any season, soft and melting. we can’t resist it!
°200 g of dark chocolate pastry
°120 g of butter
°150 g powdered sugar
°80 g of flour
°1 packet of dry yeast
Step 1 – Simple chocolate cake Preheat the oven to 180°C
In a bowl, add the sugar to the eggs, mix, then add the flour and baking powder, and mix well again.
Step 2 – Very simple chocolate cake Melt together, in a bain-marie or in the microwave, the chocolate and the butter.
Step 3 – Very simple chocolate cakeAdd the melted chocolate to the previous mixture.
Step 4 – Very simple chocolate cake Put in a buttered cake tin and put in the oven for 30 minutes at 180°C.
Step 5 – Simple chocolate cakeAnd voilà, your chocolate cake is ready!