2 to 3 pounds of dehydrated chicken breast
°2 bags of very large raw
°5lb bag of red leather potatoes
°2 broccoli bags
°8 Cheddar Cheese Bags
°3 butter sticks
°Old Bay Seasoning
Cook the chicken breast in a little oil until golden brown. Season with marinated salt, black pepper and garlic powder. Cut into cubes after finishing cooking. Let sit for a few minutes before I cut it. Cut the potatoes into cubes and chard them in water so they remain solid but smooth enough for the fork to pass. After you have your shrimp without melting. Rinse well and season with the old bay and parsley. Melt a stick of butter in a pan and about a tablespoon of chopped garlic for the pan then add the shrimp. Cook until the shrimp is finished.
It usually takes a few minutes for each side. Sprinkle with a few parsley chips while cooking shrimp. You may have to add more butter to the pan, but this will be your choice. I love my cute and buttery. More chopped garlic can be added to shrimp while cooking too if you want… While cooking shrimp, I spread potatoes in a roasting pan with two pieces of butter. Sprinkle potatoes with some okd bay seasoning as well. Once everything is cooked, mix the chicken, shrimp, potatoes and broccoli together in the pan. Put cheese on top of it. Sprinkle the parsley and bake in a preheated oven on 350 for 10-15 minutes until the cheese is gentle and carnage.