Delight in savory calzones packed with creamy Alfredo, shredded chicken, and mozzarella, cooked to perfection in an air fryer for a crispy outside and gooey inside. Pizza dough envelops a flavorful filling, seasoned with Italian herbs, garlic, and a touch of egg wash for shine. Simple prep and a quick cook time make these handheld, cheesy pockets ideal for any meal of the day. Serve warm for a comforting bite everyone will love, complete with golden crust and gooey, seasoned filling. Enjoy these homemade delights fresh from your air fryer!
Chicken Alfredo calzones in the air fryer are my answer for busy nights when comfort food is required. These golden pockets are stuffed with creamy chicken Alfredo and gooey cheese all wrapped in pizza dough with a crisp finish. This is the recipe I turn to when I want to impress my family without spending all night in the kitchen.
I first tried this on a night when we had unannounced guests and barely anything in the fridge. Since then these calzones have become a Friday night staple everyone eagerly waits for.
Ingredients
- Cooked chicken shredded: Use leftover or rotisserie chicken for easy prep and a rich flavor
- Alfredo sauce: Brings creaminess and balances the savory chicken Aim for a quality jarred sauce or make your own if time allows
- Shredded mozzarella cheese: Melts perfectly and brings a classic stretch Choose whole milk mozzarella for best results
- Garlic powder: Boosts savory notes in every bite Fresh garlic works too if you mince it finely
- Italian seasoning: Adds herby depth A blend with oregano thyme and basil is perfect
- Olive oil: Brushed on top for a beautiful crisp and added flavor Go for extra virgin if you have it
- Refrigerated pizza dough: Makes the process so easy for weeknights Look for a smooth unpunctured dough for best results
- Egg for egg wash: Helps create a shiny golden finish on the crust Fresh eggs give the best color
- Salt and pepper: Essential for balancing and enhancing the filling Use just enough to make the flavors pop
Instructions
- Preheat the Air Fryer:
- Set your air fryer to 375 degrees F or 190 degrees C so it is hot and ready for perfect browning and crisping
- Make the Chicken Alfredo Filling:
- Combine the shredded chicken Alfredo sauce mozzarella cheese garlic powder Italian seasoning salt and pepper in a mixing bowl Stir thoroughly so every bite has even flavor
- Roll and Cut the Dough:
- On a lightly floured surface spread out the pizza dough into a large rectangle about one quarter inch thick Then cut the dough into four equal sized squares for even calzones
- Fill the Calzones:
- Scoop around one third cup of the chicken Alfredo mixture into the center of each dough square Try to keep the filling in the middle for clean edges
- Seal and Shape:
- Fold each dough square over the filling into a triangle or rectangle Press the edges tightly with your fingers and crimp with a fork to prevent leaks and add a decorative finish
- Brush with Olive Oil and Egg Wash:
- Lightly brush each calzone top with olive oil for flavor Beat the egg in a small bowl and use it to brush over the calzones for a shiny and golden baked look
- Arrange in Air Fryer Basket:
- Lay each calzone in the air fryer basket with enough space around them so hot air can circulate You may need to cook in batches to avoid crowding
- Air Fry the calzones
- Cook for ten to twelve minutes until the calzones are golden brown and the dough is fully cooked through The aroma from the air fryer means they are almost ready
- Let Cool Slightly and Serve:
- After cooking gently remove the hot calzones and let them rest for a minute before serving This helps the filling set and prevents burnt tongues
Stress-free cooking
