Cheesy taco sticks delight features seasoned ground beef and a blend of colby jack and cheddar cheese wrapped in pizza dough. Each stick is rolled by hand, brushed with butter, garlic, and parsley, then baked until golden. These handheld bites are perfect for dipping and sharing, with a gooey cheese pull and savory taco flavor in every bite. Serve fresh and hot for an irresistible snack or party favorite that brings together the best of tacos and baked snacks.
Ingredients
Ground beef: Choose lean ground beef to keep things less greasy
Taco seasoning: Your favorite packet or homemade makes all the difference Use a blend with cumin and chili for classic taste
Pizza dough: Pillsbury refrigerated dough is reliable and easy Just make sure it is chilled so it rolls out smoothly
Colby jack and cheddar cheese sticks: Look for fresh cheese sticks that are firm so they melt slowly during baking
Butter: Real butter for that rich flavor when brushed on top
Garlic powder: Opt for a garlic powder without added salt for the best flavor balance
Dried parsley: Adds a pop of color and herby note Use fresh if you can
Instructions
Prepare The Oven And Pan:
Set your oven to heat at 425 degrees Fahrenheit and while it heats give a large baking sheet a light coat with nonstick spray This ensures the taco sticks do not stick and get a crisp bottom
Brown And Season The Beef:
In a large skillet break up the ground beef over medium heat Cook until every bit is browned and crumbly For the best taco flavor add the seasoning mix directly to the meat and toss until every piece is coated Skip the water for richer savory filling Let it cool to room temperature to avoid melting the dough later
Shape The Dough:
Pop open your pizza dough and lay it on a clean floured surface Gently stretch it flat then slice lengthwise down the center After that slice four more times across to make ten neat rectangles This makes wrapping and sealing much easier
Fill And Roll:
Spoon a tablespoon of seasoned beef in the middle of each dough piece Top with a half cheese stick Roll up tightly like a burrito pinching along each seam so nothing leaks during baking Take your time to get those edges closed tight
Brush With Butter Mix:
Combine the melted butter garlic powder and parsley in a small bowl Brush a generous layer over the top of each raw taco stick This gives gorgeous shine plus a buttery garlicky aroma
Bake And Serve:
Arrange all wrapped sticks on your prepared baking sheet Leaving a little space between each ensures even browning Bake in your hot oven for about ten to twelve minutes or until golden brown and the cheese is just peeking out from the seams Serve while they are hot for max cheese pull
