This cheesy sausage and rice skillet combines smoky sausage rounds, sharp cheddar cheese, steamed broccoli, and golden rice for a hearty, comforting dinner all in one pan. Butter enhances the richness, while browning the sausage and rice adds an extra layer of flavor. Steamed broccoli brings freshness and vibrant color, perfectly balancing the cheesy, savory base. This fuss-free skillet is simple to prepare yet deeply satisfying, making it an ideal choice for busy weeknights or an easy crowd-pleasing meal. Enjoy a golden, cheesy finish in every bite.
Some weeknights just call for pure comfort and barely any dishes. This cheesy sausage and rice skillet nails both. It is hearty melty and loaded with smoky sausage and crisp broccoli all in just one pan. This is the kind of meal I relied on back in college and now my family devours it whenever crazy schedules hit.
I came up with this when I needed something quick before a night shift and now it is a staple for busy weeks. The leftovers never last long around here.
Ingredients
- Smoked sausage: sliced into rounds or half moons gives a deep savory flavor and is easy to brown for extra taste. Look for one with a natural casing for better texture.
- Butter: adds richness and helps brown the sausage and rice. Use real butter for the best result.
- Steamed broccoli: provides pops of green and nutrition. Go for fresh broccoli crowns if possible and steam until just tender for color and crunch.
- Rice-A-Roni boxed rice: makes this recipe even faster and ensures top flavor with included seasonings. You can substitute with another seasoned rice if needed but adjust liquid and timing.
- Sharp cheddar cheese: shredded fresh is best for melting. The sharp variety keeps the dish from being too mild. Look for a block and shred it yourself if you can since pre-shredded can be less melty.
Instructions
- Melt the Butter:
- Start by heating a large nonstick skillet over medium heat. Add the butter and let it melt fully so it begins to bubble.
- Brown the Sausage:
- Add the sliced sausage to the melted butter. Cook for three to four minutes stirring occasionally so the sausage gets golden brown. Remove some of the extra fat if necessary but leave enough for flavor.
- Toast the Rice:
- Take the rice from the RiceARoni boxes and add it directly to the pan. Stir it into the sausage. Cook for about one to two minutes to toast the rice until it starts to turn a little golden. This step brings out a nutty flavor.
- Add Water and Seasonings:
- Pour in five cups water and add the seasoning packets from the boxes. Stir thoroughly to dissolve the seasonings. This is crucial for even flavor. Lower the heat so it is at a gentle simmer. Cover the skillet tightly.
- Simmer and Steam the Broccoli:
- Let the rice mixture cook for about twenty minutes covered until the rice is tender and most liquid is absorbed. While it simmers steam the broccoli in the microwave or on the stovetop until just tender and bright green. Cut it into bite sized pieces for easy eating.
- Combine Broccoli and Cheese:
- Once the rice is cooked stir in the chopped steamed broccoli. Add the shredded sharp cheddar cheese and gently fold it in until everything is hot and the cheese is melted and gooey. Serve immediately for best texture.
