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Deliciously soft flaky crescents are filled with a creamy mixture of mozzarella, cream cheese, fresh parsley, and minced garlic. Each roll is carefully sealed and baked until golden brown, then brushed with melted garlic butter for a rich final touch. Bits of fresh parsley add color and a burst of freshness. These warm, savory rolls make an irresistible addition to any table, bringing together comfort and big flavor in every bite.
Golden cheesy garlic crescent rolls make the kitchen smell absolutely heavenly and always disappear within minutes when I put them out for guests or family nights These are gooey and savory with a soft pillowy dough that bakes up beautifully Each bite brings just the right amount of garlic and cheesy goodness
This recipe was a runaway hit at my last holiday gathering and it instantly became a must have for potlucks and game days
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Ingredients
Refrigerated crescent rolls: The dough bakes up fluffy and golden Use a good quality brand for reliable resultsMozzarella cheese: This cheese melts beautifully with a stretch Opt for whole milk mozzarella for extra richnessCream cheese: Adds creaminess to the filling and keeps it from drying out Choose a block style for best textureFresh garlic: The essential flavor booster Mince it finely for even distributionFresh parsley: Brings a pop of color and freshness to balance the richness Flat leaf parsley works bestButter: Melted for brushing the rolls at the end Adds moisture and a glossy finish Use real butter not margarineGarlic powder: Enhances the garlic flavor without relying only on freshSalt and pepper: You control the seasoning Taste as you mix for a perfectly balanced filling
Instructions
Preparation and Preheating: Preheat your oven to exactly 375 degrees Fahrenheit and line a baking sheet thoroughly with parchment paper to stop any sticking This step makes cleanup easy and keeps your rolls looking perfect
Making the Cheese Filling: Mix together shredded mozzarella cream cheese finely minced garlic and chopped parsley in a medium mixing bowl Stir until everything is evenly combined You want a uniform cheese spread for even baking
Seasoning the Mixture: Add salt and pepper to your cheese mix Taste and adjust seasoning as needed Use a fork or spatula to ensure the seasonings are distributed throughout the entire mixture
Unrolling and Separating Dough: Carefully unroll the crescent dough on a lightly floured surface Gently separate along the perforated lines into individual triangles Try not to stretch or tear the dough to keep the rolls fluffy
Adding Cheese Filling: Place roughly one tablespoon of cheese filling onto the wide end of each crescent dough triangle Spread it slightly but keep it centered to prevent overflow
Rolling and Sealing: Starting at the wide end gently roll each triangle up towards the point Keep an eye on the filling and tuck in the sides as you roll so nothing leaks out
Arranging on Baking Sheet: Line up your filled rolls on the parchment lined baking sheet Give each a bit of space so they bake evenly and do not stick together
Baking: Place the baking sheet in the oven and bake for 12 to 15 minutes You want the rolls to puff up and turn a deep golden brown Monitor them closely at the last few minutes
Preparing Garlic Butter: While the rolls bake melt butter in a small saucepan over low heat Stir in the garlic powder so it infuses every bit of the butter
Brushing and Garnishing: Once the crescent rolls come out of the oven immediately brush them with the melted garlic butter The warmth helps them absorb the flavor Sprinkle on extra fresh parsley for a final burst of color
Serving: Let the rolls cool just enough so they are warm but not too hot to handle Serve immediately for the best combination of melty cheese and flaky dough
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