INGREDIENTS 2 pounds ground beef 1 medium white onion, chopped 2 teaspoons garlic powder 2 teaspoons dried parsley 2 cans (10.75 oz) tomato soup 1 can (10.75 oz) warm water 1 package wide egg noodles 2 cans (14 oz) sauerkraut, drained very well 3/4 cup brown sugar 2 cups swiss cheese, shredded Salt & Pepper […] More
My mom has always made this cheesy sausage casserole for us on Christmas morning, and we look forward to eating it every year. It is so delicious, and everyone enjoys it! You can use croutons instead of making toast, and sage sausage for a different flavor. Quickly get back to the fun Christmas morning, by […] More
Ingredients For cooking chicken: 4 thin boneless skinless chicken breasts (or 2 thick ones, halved horizontally and paper towel dried) ½ cup flour 1 teaspoon salt ¼ teaspoon black pepper 1 teaspoon garlic powder 2 teaspoons Italian seasoning 2 tablespoons olive oil Pasta: 12 oz of spaghetti White Wine Parmesan Sauce: 4 tablespoons butter 1 […] More
If you’re feeling extra hungry today, you should definitely give the cowboy meatloaf a try. Complete with protein, starches, and fat, this casserole is a complete meal all on its own. I do suggest you double the recipe, though. It’s as hearty as it is addictive, so I’m sure you’ll want more than just a slice. Ingredients […] More
This dish is a wonderful marriage of hearty, protein-packed chicken breast and fresh, vibrant asparagus, all tied together with creamy cheese . Ingredients 4 Skinless boneless chicken breasts about 1 1/2 lb. 1 Tsp Italian seasoning mix 1 Tsp Garlic Powder 1 Tsp Smoked Paprika Sea salt and pepper 12 Asparagus stalks end trimmed 1 oz Sun-dried Tomatoes chopped 4 slices Mozzarella Cheese 1 Tbsp Olive Oil Instructions Preheat your oven to […] More
INGREDIENTS: 2 eggs 1/3 cup sour cream, plus more for serving 1 heaping cup shredded sharp cheddar cheese 2 tablespoons grated Parmesan 2 tablespoons chopped chives salt and black pepper, to taste 3 cups mashed potatoes INSTRUCTIONS : Preheat oven to 400 degrees F. Butter 8 – 9 of the wells of a cupcake pan […] More
Treat your taste buds to a delicious adventure as we learn how to make the best chocolate cake. This recipe, which has been passed down through generations, promises a delicious mix of moistness and richness. You’re about to get better at baking with “My Secret Chocolate Cake.” INGREDIENTS: A SYMPHONY OF FLAVORS CAKE BASE : […] More
Blueberry Cheesecake Tacos – this is a recipe for very tasty dessert tacos. If you ask me, crunchy tortilla shells, filled with cheesecake filling and topped with homemade blueberry sauce make a perfect dessert. Blueberry Cheesecake Tacos is one of my family’s most favorite desserts. Ingredients TORTILLA SHELLS: 6 Large flour tortillas 1/2 cup Light […] More
If you are craving Mexican food these Sheet Pan Quesadillas are the PERFECT quick and easy dinner! Skip the stove and save time with these oven-baked quesadillas! INGREDIENTS 1 tbsp Olive Oil 2 Bell Peppers (Chopped) 1 Onion (Chopped) 1 ½ lb Ground Beef 1 tsp Chili Powder 1 tsp Cumin ½ tsp Paprika Salt […] More
Ingredients LEMON FILLING: 3 egg yolks (reserve whites for meringue) 3/4 cup granulated white sugar 3 tbsp all-purpose flour pinch of salt 3 tbsp lemon juice 2 tbsp lemon zest, loosely packed 1/2 cup water 2 tbsp unsalted butter, melted CUPCAKES: 1/2 cup unsalted butter 1 cup sugar 2 eggs 3 tbsp lemon juice 2 […] More
INGREDIENTS ½ cup butter 2 cups brown sugar 2 eggs 2 teaspoons vanilla 1 ½ cups flour 1 teaspoon baking powder 1 teaspoon salt 1 ½ cups shredded sweetened coconut PREPARATION Preheat oven to 350 degrees F and grease an 8×8 baking dish. Add butter to a large saucepan over medium- high heat. Once butter […] More
– Excellent! I did make some changes, so I could enjoy a slice (or two) along with my family. I used Best Life for baking instead of butter, 1/2 cup splenda blend, nonfat sugar-free vanilla yogurt instead of sour cream and used all whole wheat flour. Following the review by Naples, I added a tsp. […] More