Ingredients 1 lb lean ground beef 1 medium onion, finely chopped 2 large carrots, peeled and finely chopped 1 stalk celery, finely chopped 1 red pepper, finely chopped 1 teaspoon minced garlic 2 teaspoons Morton salt 1 teaspoon dried oregano ½ teaspoon paprika 4 cups Swanson low sodium chicken broth (or use beef or vegetable) […] More
Ingredients 2-4 petite steaks *see note salt and pepper to taste garlic powder to taste 1 tablespoon olive oil 2-4 pounds baby potatoes, diced 2-6 tablespoons salted butter, soft enough to mash with a fork one tablespoon per steak, plus two tablespoons for the potatoes 2 teaspoons minced garlic 1 teaspoon dried Italian herb blend 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh parsley Instructions Preheat oven to 400 degrees. In […] More
Ingredients 6 Tbsp. olive oil – Divided (1 Tbsp. and 5 Tbsp.) 2 lemons – 1 very thinly sliced and 1 juiced 4 cloves garlic – minced 1 tsp. salt ½ tsp. freshly ground black pepper ¾ lb. trimmed green beans 8 small red potatoes – quartered (make sure you use small red potatoes) 4 […] More
Introduction: As the cool breeze of fall sweeps through, there’s no better way to gather friends and family than around a simmering pot of Classic Chili. Bursting with hearty goodness and an irresistible blend of spices, this chili recipe is the ultimate crowd-pleaser for game days, family dinners, or festive get-togethers. Whether you’re hosting a […] More
Ingredients: For the Crusts: 1 box of graham crackers (about 27 graham crackers), crushed into fine crumbs 1/2 C light brown sugar 1 C salted butter, melted For the Cake: 2 C heavy whipping cream 3 (8oz) packages of cream cheese, room temperature 1/2 C sugar 1/4 C sour cream 2 tbsp powdered sugar 2 […] More
Makes a pint jar full. 1 cup mayonnaise 1/4 cup ketchup 1/4 cup chili sauce 1 tsp Dijon mustard 1 tsp onion powder 1 tsp garlic powder 2 teaspoons Worcestershire sauce 1/2 teaspoon ground black pepper 1/2 teaspoon Tabasco sauce 1/4 cup olive oil juice of one lemon Mix all ingredients well and store in […] More
INGREDIENTS 2 (8oz) cans refrigerated crescent rolls 1 (20oz) can apple pie filling 1 cup (2 sticks) unsalted butter, room temperature 1 cup brown sugar 1 can lemon-lime soda PREPARATION Preheat oven to 350°F and lightly grease a 13″ x 9″ baking dish with butter or non-stick spray. Unpack crescent rolls and separate into pre-cut […] More
Ingredients 2 boneless chicken breasts 1 tsp. olive oil 1 pizza dough (I used store bought and let it sit out for about 20 minutes) 8 oz. of shredded mozzarella cheese (I used part skim) 3 oz. of shredded cheddar cheese 1/2 cup of Franks Wing Sauce 1/3 cup of ranch or blue cheese dressing […] More
Best Ever Beef And Barley Soup Servings 10 servings Cook Time 40 minutes INGREDIENTS : * 1 pound boneless chuck roast trimmed and cut into 1/2-inch pieces * 1 1/2 cups carrots thinly sliced * 1 1/2 cups celery thinly sliced * 2/3 cup onion chopped * 1 package pre-sliced mushrooms 8-ounce * 2 tbs […] More
Ingredinet 3 cups frozen hash browns 3⁄4 cup shredded monterey jack pepper cheese 1 cup cubed cooked ham 1⁄4 cup green onion, well chopped 4 well beaten eggs 1 (12 ounce) can evaporated milk 1⁄4 teaspoon black pepper 1⁄2 teaspoon salt Directions Grease 2 quart rectangular baking dish. Arrange potatoes evenly on bottom of baking […] More
Ingredients: For the Patties: 3 tablespoons of a neutral cooking oil (such as canola or vegetable oil) 1.5 pounds of ground chuck (80/20) ¾ cup of finely minced onion 1 large egg 1 teaspoon of a hot sauce (like Tiger Sauce), optional, adjust to taste 1 teaspoon of seasoned salt ½ teaspoon of garlic powder […] More
Ingredients: 2 cups mashed potatoes 1 egg, beaten 1/2 cup all-purpose flour 1/4 cup breadcrumbs 1/4 teaspoon salt 1/8 teaspoon black pepper Vegetable oil, for frying Instructions: Preheat oven to 200 degrees F (93 degrees C). In a large bowl, combine the mashed potatoes, egg, flour, breadcrumbs, salt, and pepper. Mix well until all ingredients […] More