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    SAUSAGE GREEN BEAN POTATO CASSEROLE

    This dish is perfect for those crazy busy weeknight dinners. With just a few minutes prep time, you can have an awesome dinner that your whole family will enjoy! The sausage and green bean potato bake taste amazing together in one pan – like something straight outta restaurant quality cooking school (and way better than […] More

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    HOMEMADE SALSA EVER RESTAURANT STYLE

    Ingredients 2 cans fire-roasted diced tomatoes ½ red onion, roughly chopped 3-4 cloves smashed garlic 1 jalapeno, ribs and seeds removed 1 cup fresh cilantro leaves 2 limes juice ½ teaspoon cumin Pinch cayenne pepper A couple large pinches kosher salt Large pinch fresh cracked pepper Cooking Instructions Step 1:Combine all ingredients to a high-speed […] More

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    The best 7 layer Taco Dip

    * Ingredients : °refried beans °Taco seasoning (I like to use my homemade taco seasoning) °Guacamole °Fresh cream °Grated cheddar cheese °Roma tomatoes °Sliced ​​black olives °Green onions * Methods In  bowl, combine refried beans & taco season This gives the sauce touch Mexican flavor. Only a tip, if you expand on this recipe, you […] More

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    Banana Split Cake!!!

    *ingredients: °2 c graham crackers °1 stick butter °4 banana °1 can drained crushed pineapple °2/3 cup cream cheese °2 cups confectioners’ sugar °2 cups sliced ​​strawberries °1 tablespoon frozen, shaken °1 jar maraschino cherries ° 2 c chopped walnut *Methods  : Melting 1 stick butter & mixing with 2 c graham cracker. Placing in […] More

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    GERMAN CHOCOLATE PECAN PIE BITES

    Do you love pecan pie as much as I do? If so, then you will definitely enjoy these chocolate pecan pie bites. They are the perfect snack, dessert, or breakfast. Add them to your morning cup of coffee or afternoon tea. Take them with you to work or snack on them while you’re on your […] More

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    SLOW COOKER REUBEN DIP

    Prep: 4 mins | Cook: 45mins | Total: 49 mins | Servings: 12 | Yield: 12 servings This rich, outrageously cheesy, Slow Cooker Reuben Dip loads all the flavors of a classic Reuben sandwich. It’s a favorite at every party, and great for entertainment. Made in a slow cooker or baked in an oven, this is a delicious dip for serving any time of […] More

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    SPINACH ARTICHOKE RAVIOLI BAKE

    Prep Time: 10 mins | Cook Time: 40 mins | Total Time: 50 mins | Yield: 8 Servings If you are looking for a new and easy recipe to try today, then this is the one for you! Give it a try now and I promise you that it will not disappoint you at all! Have the most beautiful day, friends. Enjoy! […] More

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    Cracker Barrel Meatloaf

    This Cracker Barrel Meatloaf is easy, delicious, and a crowd-pleaser that feeds the whole family at a fraction of the price. Make this old fashioned comfort food at home and serve it with buttery biscuits or mashed potatoes! Meatloaf often gets a bad rap. Especially if you’ve ever had the “mystery meat” that’s often served […] More

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    Cheese Shrimp Penne Pasta & Spinach

    Shrimp and cheese—it’s a classic combination everyone can agree on. And when you combine that hearty duo with some cozy penne pasta and tangy spinach, the only thing left to do is dig in! Waving my hands and feet for this Cheese Shrimp Penne Pasta and Spinach! This is the best pasta dish I have […] More

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    Orange Dreamsicle Salad

    Another name for it is Dairy Salad. That doesn’t sound very appetizing to me and I prefer the name we call it. Did I mention it’s only 4 ingredients? You can throw this recipe together quickly if you need an extra side for dinner or want to add a bit of sweetness to the table. […] More

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    Slow Cooker Cream Cheese Crack Chicken

    Ingredients 3 chicken breasts 2 (8 oz.) packages cream cheese 1 packet ranch seasoning 1 cup shredded cheddar cheese 1 teaspoon garlic powder 8 slices bacon, cooked and crumbled 8 slices cheddar cheese 8 hoagie rolls   How To Make Slow Cooker Cream Cheese Crack Chicken Add the chicken, cream cheese, ranch seasoning, shredded cheddar […] More

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    HOMEMADE KRISPY KREMES

    *Ingredients °three tablespoons milk °3 tsp boiling water °1 tsp dry yeast °eight oz flour (simply below 2 cups, I suggest measuring and weight. °1 1/2 oz sugar °1 egg °1 oz butter, cool to room temperature °1 pinch salt °oil °Glaze °1/3 cup butter °2 c confectioners’ sugar °1 1/2 tsp vanilla °4 tsp […] More

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