8 ounces fettuccine pasta
2 boneless, skinless chicken breasts, sliced
1 tablespoon Cajun seasoning
2 tablespoons olive oil
2 cloves garlic, minced
1 cup broccoli florets
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper
Chopped parsley for garnish
Cook fettuccine according to package instructions. Drain and set aside.
Season chicken with Cajun seasoning. Cook chicken in olive oil until browned and cooked through. Set aside.
Sauté garlic and broccoli in the same skillet until tender-crisp.
Add heavy cream and Parmesan cheese. Simmer until the sauce thickens. Season with salt and pepper.
Add cooked fettuccine and chicken to the skillet. Toss until coated with sauce.
Cook for 2-3 minutes to blend flavors.
Garnish with parsley and serve hot.