Mix brown sugar, mustard, soy sauce, and pineapple juice for glaze. Toss with ham and pineapple chunks, bake at 375°F for 30-35 minutes until caramelized.
This delightful brown sugar pineapple ham bake transforms simple leftover ham into a sweet and savory masterpiece that delivers the perfect balance of tangy pineapple, rich caramelized brown sugar, and smoky ham flavors in every satisfying bite. The magic happens when the brown sugar melts into a glossy glaze that coats tender ham chunks and juicy pineapple pieces, creating caramelized edges and irresistible aromas that fill your kitchen with warmth and comfort. Whether you’re looking for a quick weeknight dinner solution or an impressive potluck contribution, this simple yet sophisticated dish proves that the most memorable meals often come from the most humble ingredients combined with love and creativity.
