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Big Mac Cheeseburger Bombs feature juicy ground beef, onions, dill pickles, and melted American cheese, all stuffed inside soft dinner roll dough. Each one is brushed with egg, sprinkled with sesame seeds, and baked until golden brown. Pan-frying the stuffed meatballs before wrapping helps seal in flavor and reduces cheese leakage, resulting in a gooey, savory center. Best enjoyed warm, these bites are perfect for serving with a side of special sauce or your favorite dip. Store leftovers in the refrigerator and enjoy within a few days for the best texture and taste.
Big Mac Cheeseburger Bombs
These savory bites pack all the flavors of a Big Mac in a fun, bite-sized treat! 
Ingredients:
– 1 lb ground beef 
– 1/2 tsp onion powder 
– 1/2 tsp garlic powder 
– 1/2 tsp salt 
– 1/4 tsp black pepper 
– 1 cup shredded cheddar cheese 
– 1/2 cup pickles, chopped 
– 24 dinner rolls 
– Sesame seeds (optional) 
Directions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, brown the ground beef over medium heat. Season with onion powder, garlic powder, salt, and black pepper. Drain any excess fat.
3. Stir in the shredded cheddar cheese and chopped pickles until everything is well combined.
4. Slice the dinner rolls in half and place the bottom halves on a baking sheet.
5. Spoon the beef mixture generously onto each bottom half, then place the top halves back on.
6. If you want that classic Big Mac touch, sprinkle sesame seeds on top!
7. Bake in the preheated oven for 15-20 minutes, or until they are golden brown and delicious.
8. Serve hot and enjoy these mouthwatering cheeseburger bombs with friends!
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