Bacon Cheeseburger Stuffed Tater Tot Cones

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Bacon Cheeseburger Stuffed Tater Tot Cones

Everything you love about a bacon cheeseburger… packed into crispy, golden tater tot cones! Fun, cheesy, and insanely addictive.

Ingredients:

1 lb (450g) ground beef

24 frozen tater tots

1 cup shredded cheddar cheese

4 slices cooked crispy bacon, crumbled

Salt and pepper to taste

1 tbsp ketchup

1 tsp mustard (optional)

1/4 cup diced pickles (optional)

1/4 cup diced onions (optional)

Toothpicks or foil (for shaping the cones)

Instructions:

1. Preheat oven to 400°F (200°C).

2. Form the cones:

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Line a baking tray with parchment paper.

Use toothpicks or wrap foil into cone shapes.

Arrange the tater tots around each cone shape, overlapping slightly, to form a cone.

Bake for 15–20 minutes or until golden and crispy.

3. Cook the beef:

In a skillet over medium heat, cook ground beef until browned.

Season with salt, pepper, and a tablespoon of ketchup or mustard for flavor.

Add in crumbled bacon and diced onions or pickles if using.

Stir in shredded cheddar cheese until melted.

4. Assemble:

Carefully remove the tater tot cones from the molds.

Fill each cone with the cheesy beef mixture.

5. Serve:

Garnish with extra cheese, bacon bits, pickles, or a drizzle of sauce.

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