Bacon Cheeseburger Stuffed Tater Tot Cones
Everything you love about a bacon cheeseburger… packed into crispy, golden tater tot cones! Fun, cheesy, and insanely addictive.
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Ingredients:
1 lb (450g) ground beef
24 frozen tater tots
1 cup shredded cheddar cheese
4 slices cooked crispy bacon, crumbled
Salt and pepper to taste
1 tbsp ketchup
1 tsp mustard (optional)
1/4 cup diced pickles (optional)
1/4 cup diced onions (optional)
Toothpicks or foil (for shaping the cones)
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Instructions:
1. Preheat oven to 400°F (200°C).
2. Form the cones:
Line a baking tray with parchment paper.
Use toothpicks or wrap foil into cone shapes.
Arrange the tater tots around each cone shape, overlapping slightly, to form a cone.
Bake for 15–20 minutes or until golden and crispy.
3. Cook the beef:
In a skillet over medium heat, cook ground beef until browned.
Season with salt, pepper, and a tablespoon of ketchup or mustard for flavor.
Add in crumbled bacon and diced onions or pickles if using.
Stir in shredded cheddar cheese until melted.
4. Assemble:
Carefully remove the tater tot cones from the molds.
Fill each cone with the cheesy beef mixture.
5. Serve:
Garnish with extra cheese, bacon bits, pickles, or a drizzle of sauce.