Smoked ham, potato, and corn chowder is a hearty and flavorful soup that’s perfect for chilly days. Here’s how to make it: Ingredients: 1 cup smoked ham, diced 4 cups potatoes, peeled and diced 1 cup onion, finely chopped 1 cup celery, chopped 1 cup carrots, diced 2 cloves garlic, minced 4 cups chicken broth […] More
A Beef Wellington Turnover is a delightful twist on the classic Beef Wellington, combining the rich flavors of beef, mushrooms, and puff pastry in a convenient hand-held form. Perfect for elegant appetizers or a unique main course, this recipe is sure to impress your guests. Here’s how you can make Beef Wellington Turnovers: Ingredients: For […] More
Sausage gravy breakfast pizza is a delicious and hearty breakfast dish that combines the flavors of sausage, creamy gravy, eggs, and cheese on a pizza crust. Here’s how to make it: Ingredients: For the Pizza Crust: 1 store-bought pizza dough or pre-made pizza crustFor the Sausage Gravy: 1/2 pound breakfast sausage 2 tablespoons all-purpose flour […] More
Crack Green Beans will have even the pickiest eater begging for seconds. Substitute turkey bacon or slices of ham instead of regular bacon. This recipe is a great dish to take to any potluck and makes a delicious and easy side at any dinner party. Ingredients 5 (8-ounce) cans of green beans, drained 12 slices […] More
These German potato pancakes are a nice change from regular pancakes. They make a great dinner meal when served with Bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup. Ingredients 2 large eggs 2 tablespoons all-purpose flour ¼ teaspoon baking powder ½ teaspoon salt ¼ teaspoon pepper 6 medium potatoes, peeled […] More
Moonshine, with its roots in homemade distilling traditions, has taken on various flavors and forms over the years. One of the more recent and delicious innovations is Orange Creamsicle Moonshine, combining the sweet, nostalgic taste of creamsicles with the kick of moonshine. Here’s how to make your own batch of this delightful concoction: Ingredients: 1 […] More
I had a lot of fun making cookies and cream fudge and Nutella fudge. So I decided to tackle peanut butter fudge. Before I had a chance to experiment, I came across a super easy recipe by Alton Brown. The recipe was only four ingredients and doesn’t use chocolate unlike most of the other fudges […] More
The Simplicity of Slow Cooking Slow cooking is a form of cooking that, as the name suggests, involves letting food cook over a long period of time, usually at a low temperature. One of the main advantages of slow cooking is the way it allows flavors to meld and develop, creating a depth and richness […] More
Ingredients 1 Packet dry active yeast ¼ C. Warm water ½ C. Milk ½ C. Buttermilk ¼ C. Granulated sugar 1 Egg Pinch salt 3 ½ C. All-purpose flour 2 Tbsp. Softened unsalted butter Honey Cinnamon Butter 4 Tbsp. Butter softened and unsalted ½ tsp. Cinnamon 2 tsp. Honey 1 Tbsp. Confectioners sugar How To Make Texas Roadhouse’s Rolls Place the yeast and warm water into a bowl or container, stir once and let rest. Add the milk […] More
Banana cream cheesecake is a delightful dessert that combines the richness of cheesecake with the smoothness of banana cream. It’s a sweet treat that’s sure to satisfy your dessert cravings. Here’s how to make a banana cream cheesecake: Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted […] More
Ingredients: 8 slices of chopped bacon 8 oz. Baby-Bella mushrooms, sliced 4 cups of low-sodium chicken broth 3 cups of milk, divided into 2 cups and 1 cup 12 oz. Farfalle (Bowtie) pasta 1 lb. of asparagus, trimmed and cut into 1-inch pieces Salt and pepper to taste 4 oz. of softened cream cheese 2 […] More
Ingredients : 6 medium Russet potatoes, cut into bite size pieces 1 onion diced 3 carrots, peeled and sliced 3 stalks celery, diced 6 slices of bacon, cooked and crumbled 8 cups of vegetable broth or chicken broth 1 cup milk ½ cup heavy cream 1 tsp minced parsley Salt and pepper to taste 3 […] More