Ravioli with Tomatoes, Tomatoes Asparagus, Garlic, and Herbs Ingredients: 1 tablespoon olive oil 1 pound asparagus, ends trimmed and cut into 2-inch pieces 2 cups cherry tomatoes, halved 3 cloves garlic, minced 1 pound cheese or spinach ravioli (fresh or frozen) ½ cup vegetable broth or pasta cooking water ¼ cup fresh basil, chopped 2 […] More
Looking for a simple, budget-friendly, and satisfying meal? This Cabbage & Ground Beef Bake is here to save the day! Packed with tender cabbage, savory ground beef, and aromatic onions and garlic, this casserole is a one-dish wonder that’s perfect for weeknight dinners or meal prep. It’s hearty, flavorful, and easy to customize with your […] More
Equipment 8×8-inch or 9×9-inch baking dish Mixing bowls (medium and large) Measuring cups and spoons Whisk Rubber spatula Pastry blender or two forks (optional) Zester or microplane (if using lemon zest) Baking sheet (optional, to catch any overflow) Ingredients For the Blackberry Filling: 6 cups fresh blackberries (about 1½-2 pounds), or frozen blackberries (no need […] More
Why You’ll Love These Rollups Easy to make – Only 15 minutes of prep and 18 minutes of baking. Packed with flavor – Juicy ground beef, crispy bacon, gooey cheese, and a buttery garlic finish. Perfect for sharing – A great appetizer for any occasion. Kid-friendly – These rollups are fun, delicious, and loved by all ages. Customizable – Add your favorite […] More
Ingredients: 2 cans (20 oz each) strawberry pie filling 1 package (8 oz) cream cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract 1 box (15.25 oz) yellow or white cake mix 1/2 cup unsalted butter, melted 1/2 cup graham cracker crumbs (optional, for topping) Directions: Preheat your oven to 350°F (175°C) and lightly […] More
Roasted Potatoes with Warm Blue Cheese Sauce Ingredients 2 pounds small potatoes, halved 2 tablespoons olive oil 1 teaspoon fresh rosemary, finely chopped Salt and freshly ground black pepper, to taste 1/2 cup heavy cream 1/2 cup crumbled blue cheese 1/8 teaspoon ground nutmeg Instructions Roast the potatoes: Preheat the oven to 425°F (220°C). Toss […] More
Ingredients for Forgotten Chicken and Rice To make this mouthwatering dish, you’ll need a few basic ingredients that come together effortlessly. Here’s what you’ll need: 1 lb (450g) boneless, skinless chicken breasts – The main protein in the dish. You can also use chicken thighs if you prefer. 2 cups instant rice (white or brown) – Instant […] More
Oh my. God. Yummy! Chicken Bacon Ranch Tater Tot Casserole This recipe is a holiday must, make it tonight! • 6 slices of cooked bacon, chopped • 4 cooked and grated chicken breasts • 32 oz. Frozen tater tots • 1⁄2 cup ranch dressing • 1 cup of milk • 2 tablespoons of all-purpose flour […] More
Country Ranch Green Beans ‘n Potatoes with Bacon 🥔🥓🍽️ Ingredients: 1 pound fresh green beans, trimmed 🥒 1 ½ pounds baby potatoes (red or Yukon gold), halved or quartered 🥔 6 slices bacon, cooked and crumbled 🥓 1 packet ranch seasoning mix 🌿 3 tablespoons butter, melted 🧈 2 cloves garlic, minced 🧄 Salt and […] More
This creamy, comforting Greek Lemon Chicken Soup, known as Avgolemono, is a Mediterranean classic. Made with tender shredded chicken, rice, and a silky lemon-egg broth, it’s both hearty and refreshing. Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Ingredients For the Soup: 2 tablespoons olive oil 1 small onion, finely chopped […] More
Pineapple Chicken and Rice Ingredients: 1 pound chicken breast, cubed 1 cup pineapple, cubed 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, diced 1 cup jasmine rice 2 cups chicken broth 1 tablespoon soy sauce 1 teaspoon ginger, grated Salt and pepper to taste 1/4 cup green onions, […] More