Ribeye Steak with asparagus
Ingredients: • 1 (24-ounce) 2-inch-thick rib-eye steak, at room temperature • Kosher salt and freshly ground black pepper to taste • 1 tablespoon canola oil • 3 tablespoons of unsalted butter • 3 garlic cloves, crushed • 3 sprigs fresh thyme • 2 sprigs of fresh rosemary Directions : Using paper towels, pat the sides […] More











