Slow Cooker Pineapple Barbecue Meatballs Ingredients: 2 pounds frozen meatballs 1 cup barbecue sauce 1 cup pineapple juice 1/2 cup brown sugar 1/4 cup soy sauce 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon black pepper 1/2 teaspoon red pepper flakes (optional) 1 can (20 oz) pineapple chunks, drained Fresh parsley for garnish […] More
Ingredients – 1 cup cottage cheese (preferably low-fat or fat-free) – 1/2 cup shredded cheese (like cheddar or mozzarella) – 1/2 teaspoon garlic powder – 1/2 teaspoon onion powder – 1/4 teaspoon salt (or to taste) – Optional: spices like paprika, cayenne pepper, or Italian seasoning for extra flavor ### Instructions 1. Preheat Oven: Preheat […] More
Ingredients 24 frozen tater tots 12 slices bacon ¼ cup brown sugar Bacon wrap for tater tots Instructions Cut each slice of bacon in half, making 24 bacon slices. Wrap one piece of bacon strip around one tater tot. Seal ends together with toothpicks if necessary. In a medium bowl, toss bacon wrapped tots with […] More
CLASSIC GREEK SALAD A Refreshing Taste of Greece Ingredients you will need : 2 cups cucumber, sliced 1 cup cherry tomatoes, halved 1/2 red onion, sliced 1/4 cup Kalamata olives 1/4 cup green olives 1/2 cup feta cheese, cubed 1 tbsp fresh parsley, chopped 1/4 tsp dried oregano Salt & pepper, to taste 2 tbsp […] More
Ingredients: – 300 grams of broccoli, cut into florets – 300 grams of mushrooms, sliced – 2 tablespoons of olive oil – 3 cloves of garlic, minced (optional) – 2 tablespoons of soy sauce – Salt and pepper to taste – Sesame seeds (for garnish, optional) ### Instructions: 1. Prepare the Ingredients: – Wash the broccoli […] More
Spinach and Feta Puff Pastry Pockets Recipe 1 sheet of puff pastry, thawed 10 ounces frozen spinach, thawed and squeezed dry 1/2 cup feta cheese, crumbled 1/4 cup grated Parmesan cheese 1 egg, beaten 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Salt and pepper to taste Instructions: Preheat Oven: Preheat your oven to 400°F […] More
Broccoli Apple Salad Broccoli, pecans, cranberries, carrots and apples come together to make an amazing salad with delicious flavors and textures. The creamy dressing on top makes this salad absolutely incredible! Servings: 2 Servings Ingredients • 1.33 cups fresh broccoli florets (about 2 medium heads) • 0.17 cup shredded carrots • 0.08 cup diced red […] More
Ingredients: – 9 lasagna noodles, cooked according to package instructions – 2 cups cooked chicken, shredded – 1 cup mushrooms, sliced – 2 cups fresh spinach – 2 cups shredded mozzarella cheese – 1/2 cup grated Parmesan cheese – 3 cups marinara sauce – 1 teaspoon garlic powder – 1 teaspoon dried basil – Salt and […] More
Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy Ingredients: For the Salisbury Steak: 1 1/2 pounds ground beef 1/3 cup breadcrumbs 1 egg, beaten 2 teaspoons Worcestershire sauce 1 teaspoon garlic powder Salt and pepper to taste 2 tablespoons olive oil For the Garlic Mashed Potatoes: 2 pounds potatoes, peeled and quartered 4 […] More
Spiced Cauliflower and Chickpeas Ingredients 1 medium cauliflower, cut into florets 1 can (15 oz) chickpeas, drained and rinsed 2 tbsp olive oil 1 tsp ground cumin 1 tsp smoked paprika 1/2 tsp turmeric 1/4 tsp cayenne pepper (optional) Salt and black pepper to taste 1/2 cup dried cranberries 1/4 cup toasted almonds or pine […] More
Ingredients: – 1 large round sourdough bread loaf – 1 cup fresh cranberry sauce (store-bought or homemade) – 8 oz Brie cheese, cut into slices – 2 tablespoons unsalted butter, softened – 2 cloves garlic, minced – 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried) – 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried) […] More
This Creamy Caramel Custard Pie is the ultimate indulgence. Featuring a buttery crust, silky custard filling, and a luscious caramel layer, it’s perfect for special occasions or as a comforting treat any day of the week. Ingredients For the Crust: 1 1/2 cups graham cracker crumbs (or crushed digestive biscuits) 1/4 cup granulated sugar 6 tablespoons unsalted butter, […] More