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APPLE PIE FILLING COFFEE CAKE

by Emy
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What could be more beautiful than pastries with which you do not need to mess around for a long time? One, two, three cake – this is about Apple Pie Filling Coffee Cake.

All you need to do is mix all the ingredients in one bowl, pour it into a baking dish, and top it with apples. Together with the preparation of the glaze, it will take you no more than 10 minutes.

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Ingredients

CAKE

  • 1 pkg white cake mix (2 layer)
  • 1 tsp ground cinnamon
  • 1 c sour cream
  • 3 eggs
  • 1/4 c water
  • 1 (21oz) can apple pie filling

GLAZE

  • 1 c confectioners’ sugar
  • 1-1 1/2 Tbsp milk

How To Make Apple Pie Filling Coffee Cake

  • Combine the first 5 ingredients in a large bowl with a mixer until smooth. Pour the dough into a greased 9 * 13 inch baking dish.
  • Spoon the apple pie filling on top of the dough, covering the entire surface. Bake at 350F for 40 minutes.
  • Make the glaze with milk and confectioners’ sugar and sprinkle over the cooled cake.

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