This easy air fryer dish turns simple potato slices into golden, crisp rounds using just olive oil, garlic granules, dried herbs, and salt. After washing and slicing the potatoes, a brief soak helps achieve that soft inside, while patting them dry ensures maximum crispiness. Tossed in oil and seasoning, the slices are air-fried at high heat until they develop a beautifully browned exterior and a soft, fluffy center. Regular basket shaking helps every slice cook evenly. These delicious potato slices make a fuss-free, flavorful side or a tempting snack for all occasions.
To make this rustic and delicious side dish, you only need a handful of ingredients:
- 4 large potatoes (Yukon Gold or Russet work best)
- 1 tablespoon olive oil
- 1 teaspoon garlic granules
- 1 teaspoon dried mixed herbs (such as thyme, oregano, rosemary)
- ½ teaspoon salt
Optional: black pepper, paprika, or a sprinkle of Parmesan for variety.
How to Make Sliced Potatoes in the Air Fryer – Step-by-Step
1.
Prep the Potatoes
Wash the potatoes thoroughly. There’s no need to peel them—the skin adds fiber and a rustic texture. Using a sharp knife or mandoline slicer, thinly slice the potatoes, about 1/8 to 1/4 inch thick.
2.
Season
Place the sliced potatoes in a large bowl. Drizzle with olive oil and sprinkle in the garlic granules, dried herbs, and salt. Toss until every slice is well coated.
3.
Air Fry
Preheat your air fryer to 375°F (190°C). Arrange the potato slices in a single layer in the basket—this is key for even crisping. You may need to cook in batches depending on your air fryer size.
Air fry for 15–20 minutes, shaking or flipping the potatoes halfway through. They’re done when the edges are golden brown and crispy, and the centers are tender.
4.
Serve & Enjoy
Serve them hot, straight from the basket. Pair with ketchup, garlic aioli, or just eat them as-is. The flavor is so good, they barely need a dip!
Old-Fashioned Flavor with a Modern Method
This recipe brings a beloved classic into today’s kitchen. Many of us grew up with pan-fried or oven-roasted potatoes served at Sunday dinners. By using an air fryer, we recreate that crispy, golden texture with a fraction of the oil—and in half the time.
Cooking this way keeps the spirit of family tradition alive, while supporting healthier habits for your family today. It’s a smart way to honor old-fashioned cooking without compromising on your wellness goals.
Tips for Crispy Success
- Don’t overcrowd the air fryer basket. Overlapping slices will steam, not crisp.
- Uniform slices cook more evenly—try a mandoline for consistent results.
- Soak potato slices in cold water for 20 minutes before air frying to remove excess starch and enhance crispiness (optional but highly effective).
- Shake the basket halfway through to avoid uneven cooking or burning.
Serving Suggestions
These air fryer sliced potatoes are incredibly versatile! Try them:
- As a healthy side with grilled chicken or fish
- On a snack board with hummus, olives, and veggies
- With a bowl of homemade tomato soup for nostalgic comfort
- As a healthier base for loaded potato nachos
Nutrition Information (Per Serving)
- Calories: 150–170
- Fat: 4g
- Carbohydrates: 30g
- Protein: 3g
- Fiber: 3g
Based on 4 servings, using olive oil and standard white potatoes.
