If you’re a fan of decadent desserts that blend chocolate, caramel, and crunch, this Chocolate Turtle Cake is about to become your new favorite. Inspired by the flavors of classic turtle candies, this easy poke cake starts with a moist chocolate base and is transformed into something spectacular with layers of caramel, sweetened condensed milk, whipped topping, pecans, and mini chocolate chips.
It’s the kind of dessert that feels indulgent, looks impressive, and comes together with minimal effort. Whether you’re baking for a holiday, birthday, potluck, or simply because you crave something sweet, this cake delivers in every gooey bite.
Ingredients
- 1 box (15.25 oz) Devil’s Food chocolate cake mix
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel sundae topping
- 1 container (8 oz) whipped topping, thawed
- ½ cup chopped pecans (Fisher recommended)
- ½ cup mini semi-sweet chocolate chips
- ⅓ cup salted caramel sauce (for drizzling)
Instructions
Step 1: Bake the Cake
Preheat oven to 350°F (175°C).
Line a 9×13-inch baking pan with aluminum foil and spray lightly with cooking oil.
Prepare the cake batter according to the package instructions and pour into the prepared pan.
Bake as directed on the box, but check for doneness about 3–5 minutes early using a toothpick.
Step 2: Soak with Caramel
While the cake bakes, mix sweetened condensed milk and caramel topping in a bowl.
Once the cake is out of the oven, use the handle of a wooden spoon to poke about 60 evenly spaced holes across the surface.
Slowly pour the milk-caramel mixture over the cake, making sure it soaks into all the holes. Let cool for 10 minutes.
Step 3: Chill and Top
Spread the whipped topping evenly over the slightly cooled cake.
Sprinkle with chopped pecans and mini chocolate chips.
Cover and refrigerate for at least 2 hours—or overnight for best results.
Step 4: Serve
Before serving, drizzle with salted caramel sauce. Slice into squares and enjoy!
Tips for Success
- Use the back of a wooden spoon for even, deep holes
- Let the caramel soak fully before adding whipped topping
- Toast the pecans for an extra flavor boost
- Chill overnight for the richest flavor and best texture
