Back n cheeseburger rice skillet

Savor the comforting flavors of a bacon cheeseburger in a hearty, quick-cooking rice skillet. Ground beef and onions are browned together, then seasoned with savory spices. Tomato sauce, ketchup, mustard, and broth infuse the rice as it simmers to tender perfection. Crisp bacon and sharp cheddar are stirred in and scattered on top, melting into each bite. This satisfying one-pan meal brings together smoky bacon, creamy melted cheese, and juicy beef for a weeknight favorite everyone will love.
Bacon Cheeseburger Rice is a fast family favorite that captures everything you love about a bacon cheeseburger but in comforting skillet form. It is rich with savory beef, crisp bacon, melty cheddar, and just enough tang from ketchup and mustard to bring the whole dish together. Whenever I want to make everyone smile on a busy night , this recipe always wins the table .
I still remember making this after a long day when everyone was hungry and grumpy. The aroma alone turned the kitchen into a happy place and my kids begged for seconds that night.

Ingredients
Ground beef: gives heartiness and flavor Choose beef with a little fat for best taste
Yellow onion: adds a subtle sweetness Chop finely so it melts into the rice
Minced garlic: for a punchy background flavor Use fresh garlic for best results
Seasoned salt: ties the dish together Look for one with herbs not just plain salt
Tomato sauce: creates a saucy base Pick a plain smooth variety for best texture
Ketchup: brings tangy sweetness Go for a classic thick ketchup
Yellow mustard: brightens the whole skillet A mild classic American mustard fits perfectly
Minute rice: keeps the meal fast and fluffy Look for long grain style
Beef broth: deepens the savory notes Use low sodium for more control
Cooked bacon: layers in smoky richness Crisp it fresh and cut in bite-sized pieces
Cheddar cheese: melts into creaminess Shred your own for perfect melt and fuller taste
Step-by-Step Instructions

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Brown The Beef And Onion:
In your largest skillet place the ground beef and diced onion together over medium-high heat Mix frequently and cook for about eight to ten minutes until the beef is fully brown and the onions are soft and see through This slow browning will build a deep flavor
Add Garlic And Season:
Once beef is cooked and onions are tender add the minced garlic and keep cooking for another full minute Stir constantly so the garlic just turns fragrant and does not burn Then sprinkle in the seasoned salt and mix very well
Combine The Saucy Ingredients:
Pour in the tomato sauce ketchup and yellow mustard Stir to coat all the beef in this rich sauce then add in the minute rice and beef broth
Simmer To Cook The Rice:
Bring the mixture up to a gentle simmer and lower the heat Watch closely and stir every so often The rice will soak up the liquid in about two to three minutes making sure everything stays moist not dry
Cheese And Bacon Layer:
Once the rice has absorbed the broth stir in half of the shredded cheese and half of the chopped bacon This helps the cheesy bacon flavor get into every bite Taste and add extra salt if needed here
Finish With Toppings:
Sprinkle the rest of the cheese and bacon over the top Cover the skillet with a lid or foil The trapped heat will steam and melt the cheese beautifully in two to four minutes Serve right from the skillet piping hot