When you crave a hearty, comforting meal that doesn’t require hours in the kitchen, Creamy One-Skillet Chicken and Noodles is the perfect solution. This dish combines tender chicken, velvety noodles, and a rich, flavorful sauce—all cooked in a single skillet. The best part? Cleanup is minimal, making it ideal for busy weeknights or cozy weekend dinners.

Here’s how to make this delicious meal step by step.

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Ingredients

• 2 tablespoons olive oil or butter
• 1 lb (450 g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• Salt and black pepper to taste
• 1 small onion, finely chopped
• 2-3 cloves garlic, minced
• 1 teaspoon dried thyme (optional)
• 1 teaspoon paprika
• 3 cups chicken broth
• 1 cup heavy cream or half-and-half
• 8 oz (225 g) egg noodles or your preferred pasta
• 1 cup frozen peas or mixed vegetables (optional)
• ½ cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

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Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Pat the chicken pieces dry with paper towels to ensure they sear properly.
2. Season the chicken with salt, pepper, paprika, and thyme.

Step 2: Sear the Chicken

1. Heat olive oil or butter in a large skillet over medium-high heat.
2. Add the chicken in a single layer, leaving space between pieces. Avoid overcrowding.
3. Cook for 3-4 minutes per side until golden brown.
4. Remove the chicken from the skillet and set aside.

Tip: The chicken doesn’t need to be fully cooked at this stage—it will finish cooking with the noodles.

Step 3: Sauté Aromatics

1. In the same skillet, add the chopped onion. Sauté for 2-3 minutes until translucent.
2. Stir in minced garlic and cook for another 30 seconds until fragrant.

Step 4: Build the Creamy Base

1. Pour in chicken broth and heavy cream, stirring to combine.
2. Scrape the bottom of the skillet to release any browned bits—this adds rich flavor.
3. Bring the mixture to a gentle simmer.

Step 5: Add Noodles

1. Add the egg noodles to the skillet, ensuring they are mostly submerged in the liquid.
2. Cover the skillet and simmer for 8-10 minutes, stirring occasionally, until noodles are tender.

Tip: If the noodles absorb too much liquid, add a splash of chicken broth or water to maintain creaminess.