As the season of harvest sets in, there is no better time to indulge in hearty, home-cooked meals that bring warmth and comfort. One such dish, the Amish Hamburger with Fall Veggies Bake, perfectly captures the essence of autumn. This rich and flavorful bake, combining seasoned ground beef with vibrant, fresh vegetables, is not only nutritious but also incredibly satisfying. With roots in Amish culinary tradition, this dish will become a go-to in your fall recipe rotation.
The Perfect Combination of Fall Vegetables and Beef
Fall vegetables are at the heart of this delicious bake. Carrots, potatoes, and celery provide both a burst of color and a variety of textures, while ground beef offers the perfect savory foundation. With each bite, you’ll enjoy the natural sweetness of the veggies balanced by the earthy, seasoned meat.
Ingredients You’ll Need
Here’s a breakdown of what you’ll need for this recipe:
Ingredients
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Ground beef – 1 lb (lean recommended)
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Onion – 1 medium, chopped
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Garlic – 2 cloves, minced
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Potatoes – 3 cups, diced (Yukon Gold or russet preferred)
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Carrots – 2 cups, diced
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Celery – 1 cup, diced
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Corn kernels – 1 cup (fresh or frozen)
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Diced tomatoes (canned) – 1 can (14.5 oz), undrained
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Beef broth – 1 cup
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Cheddar cheese – 1 cup, shredded
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Salt – 1 tsp
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Black pepper – ½ tsp
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Thyme (dried) – 1 tsp
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Rosemary (dried) – 1 tsp
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Olive oil – 1 tbsp (for sautéing)
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Instructions
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Preheat oven to 375°F (190°C).
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In a large skillet, heat 1 tablespoon olive oil over medium heat.
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Add ground beef and cook until browned, breaking it apart as it cooks.
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Remove beef with a slotted spoon, leaving drippings in the skillet.
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Add chopped onion and minced garlic to the skillet.
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Sauté for 3–4 minutes, until onion is translucent.
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Stir in diced potatoes, carrots, and celery.
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Cook for 5 minutes to soften the vegetables slightly.
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Return cooked ground beef to the skillet.
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Add corn kernels, diced tomatoes (with juice), and beef broth.
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Season with salt, black pepper, thyme, and rosemary.
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Stir everything together until well combined.
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Lightly grease a 9×13-inch baking dish with olive oil or non-stick spray.
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Pour beef and vegetable mixture into the baking dish and spread evenly.
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Cover the dish with aluminum foil.
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Bake in the preheated oven for 30 minutes.
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Remove foil and sprinkle shredded cheddar cheese evenly over the top.
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Return to oven and bake uncovered for 10–15 minutes, until cheese is bubbly and golden.
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Remove from oven and let rest for a few minutes before serving.
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Serve warm and enjoy!
