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Cheesy stuffed mozzarella onion rings combine sweet onion, gooey cheese, and a crisp coating for a savory bite. Thick onion rings are filled with mozzarella, breaded, and fried until golden brown. Serve them hot as a standout party snack or appetizer, paired with your favorite dipping sauces for extra flavor. Perfect for gatherings, these rings deliver a satisfying, cheesy crunch in every mouthful.
Ingredients
- Large onions: Sturdy thick rings that hold their shape
- Shredded mozzarella cheese: Fine shreds melt better between rings and give that stretchy gooey center
- All purpose flour: Ensures the coating sticks well and keeps the rings crisp
- Eggs, beaten: Key binder between flour and breadcrumbs
- Breadcrumbs: Preferably fresh or panko for a really crisp finish
- Good quality frying oil: Vegetable or canola works best for a clean even fry
Instructions
- Prepare the Onion Rings and Cheese Filling:
- Slice the onions into thick rings about half an inch wide. Carefully separate each ring. Nest one smaller ring inside a slightly larger one and press shredded mozzarella cheese into the space between creating a tight pack. This method forms a stable pocket that traps the cheese as it melts.
- Coat the Onion Rings:
- Dredge each stuffed ring in flour fully coating all the surface. Next dip in the beaten eggs letting any excess drip back into the bowl. Finally roll in breadcrumbs pressing lightly to adhere a thick even layer. Complete all stuffing and coating before you start frying.
- Fry the Onion Rings:
- Heat your chosen oil in a deep pan or fryer to about three hundred fifty degrees Fahrenheit. Add a few rings carefully without crowding. Fry each side for two to three minutes until both sides are golden and crisp. Watch closely as cheese can leak if overcooked.
- Drain and Serve:
- Remove the cooked rings with a slotted spoon. Lay them on a plate lined with paper towels to absorb extra oil. Serve the rings while hot so the cheese strings perfectly with each bite.
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