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This vibrant fruit blend combines canned fruit cocktail, pineapple, cherry filling, and fresh bananas for a quick and refreshing dish. Layered with optional mix-ins like marshmallows or coconut, it’s bursting with sweet tropical flavors and soft, creamy textures. Chill before serving for the best taste. Simple steps, minimal prep, and lots of room for customization make it a crowd-pleaser at any occasion. Great for breakfast, snacks, or as a fruity dessert.
Ingredients:
2 cups mini marshmallows
8 ounces cream cheese, softened
8 ounces frozen whipped topping, thawed
2 cans (15 ounces each) fruit cocktail in juice, thoroughly drained
½ cup maraschino cherries, drained and halved
Instructions:
Preparation:
Get a 9×13-inch dish and spray it generously with non-stick spray.
Cream Cheese Euphoria:
In a mixing bowl, beat the softened cream cheese using either a stand mixer or a hand mixer on medium-high until it’s smooth and fluffy.
Whipped Topping Symphony:
Gently fold the thawed whipped topping into the cream cheese mixture until well combined.
Fruit & Fluff Fusion:
Add the drained fruit cocktail, halved maraschino cherries, and mini marshmallows to the bowl. Stir until everything is evenly mixed and coated in the creamy base.
Freeze & Patience:
Transfer the mixture into your prepared dish. Cover it tightly with plastic wrap and place it in the freezer for at least 2 hours.
The Final Act:
When ready to serve, take the dish out of the freezer about 10-15 minutes beforehand. This will make it easier to cut into squares.
Savor the Magic:
Cut into squares, serve, and enjoy the delicious simplicity of your frozen fruit salad!
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