🥘🧀 One Pot Kielbasa Pasta 💛
Savory sausage, creamy noodles, and bold flavor all in one easy pot — the ultimate comfort dinner that’s ready in under 30 minutes!
———- Ingredients ———–
🌭 For the Sausage & Base:
1 lb Kielbasa sausage, sliced
1 medium onion, chopped
2 cloves garlic, minced
🍅 For the Sauce & Pasta:
1 (28 oz) can crushed tomatoes
4 cups chicken broth
1 (12 oz) package egg noodles
1 tsp Italian seasoning
½ tsp smoked paprika
¼ tsp red pepper flakes (optional)
🧀 For the Creamy Finish:
1 cup shredded cheddar cheese
½ cup heavy cream
2 tbsp fresh parsley, chopped (for garnish)
———— Instructions ———-
1️⃣ Brown the Kielbasa:
In a large pot or Dutch oven, cook the sliced kielbasa over medium heat until browned.
Add chopped onion and cook for about 5 minutes, until softened.
Stir in minced garlic and cook 1 minute more until fragrant.
2️⃣ Add Liquids & Seasoning:
Pour in crushed tomatoes and chicken broth.
Bring to a boil, then stir in egg noodles, Italian seasoning, smoked paprika, and red pepper flakes if using.
3️⃣ Simmer It Down:
Reduce heat to low, cover the pot, and simmer for 15–20 minutes, stirring occasionally, until noodles are tender and most liquid is absorbed.
4️⃣ Make It Creamy:
Remove from heat. Stir in shredded cheddar and heavy cream until the sauce is smooth and creamy.
5️⃣ Garnish & Serve:
Sprinkle with fresh chopped parsley and serve hot in big bowls!
