Old-Fashioned Impossible Cheeseburger Pie

Ingredients You’ll Need

For the Beef Filling:

• • 1 lb ground beef (80/20 preferred)
    Gives you the right balance of juiciness and flavor.
  • 1 large onion, chopped
    Adds sweetness and depth.

• • 2 garlic cloves, minced
    Optional—but adds a nice savory kick.
  • 1 tablespoon Worcestershire sauce
    This is your secret umami booster.
  • 1 teaspoon salt

• ½ teaspoon black pepper

For the Crust:

• • ½ cup Bisquick baking mix
    You can also use a homemade biscuit mix if preferred.
  • 1 cup whole milk
    For richness and moisture.

• 2 large eggs
  Helps the crust set as it bakes.

For the Topping:

• 1 cup extra-sharp cheddar cheese, grated
  Sharp cheddar gives the pie a classic cheeseburger taste.

Step-by-Step Instructions

1. Preheat and Prepare the Dish

Preheat your oven to 400°F (200°C).
Grease a 9-inch pie plate with butter or nonstick spray.

2. Cook the Beef Filling

In a skillet over medium heat:

• • Add ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper.
  • Cook until the meat is browned and the onions are tender (about 10 minutes).

• Drain off any excess fat carefully—this prevents the pie from being greasy.

Once cooked, transfer the beef mixture into the greased pie plate and spread it into an even layer.

3. Prepare the Crust Batter

In a mixing bowl:

• Combine Bisquick mix, milk, and eggs.
• Whisk until smooth and free of lumps.

Pour the batter evenly over the beef mixture, making sure it covers the meat but doesn’t overflow the dish.

4. Add Cheese and Bake

Sprinkle the grated cheddar cheese over the top.

Place the pie in the oven and bake for 30–40 minutes, or until:

• • The center is set and no longer jiggly

• The top is golden brown
• A toothpick inserted near the center comes out clean

5. Let It Rest and Serve

Once out of the oven, allow the pie to rest for 10 minutes.
This helps it set and makes slicing much easier.

Cut into wedges and serve warm. Pair with a side salad, coleslaw, or even a simple tomato slice to round out the meal.

Variations to Try

• • Add sliced pickles to the top after baking for an extra burger-like bite.
  • Mix in chopped bell peppers or mushrooms with the meat for added veggies.

• Swap in turkey or plant-based meat for a leaner or vegetarian version.
• Top with ketchup or mustard drizzle just before serving, like a real cheeseburger.

Tips for Perfect Results

• • Use freshly grated cheese—it melts better than pre-shredded.

• Don’t skip the resting time after baking—it prevents the pie from falling apart when cut.
• For easier cleanup, place the pie dish on a baking sheet to catch any spills during baking.

Why Seniors Love It

This recipe is a win for older adults because it’s:

• • Easy to make in under an hour
  • Gentle on the stomach with simple ingredients
  • Full of protein and flavor

• Perfect for freezing leftovers in individual portions
• A nostalgic dish that brings back the flavors of family cookouts and diner meals

It’s also a great recipe to pass down—simple enough for grandkids to help with, and tasty enough that everyone will ask for it again and again.